When Your Daugh- um, Your Olive Oil Isn’t Like a Virgin

25 07 2010

Ruminations of Olive Oil by Favorite Daughter (when she was 16 going on 17) —

I never really understood the concept of Extra Virgin Olive Oil to begin with. Is it made from olives that aren’t allowed to touch other olives? Are they modestly shielded from life’s elements by tarps?

And Extra Extra Virgin Olives – what on earth does that entail?

Or does the “virgin” refer to the oil itself? Has it never been mixed with another oil, commingling and developing new, brassy flavors? I certainly hope not, one takes for granted when one buys olive oil that it is, in fact, olive oil, and not some other hybrid. But then it seems that they shouldn’t have to bellow about its virginity so explicitly.

. . .It’s not just olive oil – women, too, now, are expected to come with a label that reads Extra Extra Virgin.

Much of society appears to have decided – rather abruptly, if you ask me – that it is not enough to wait for a person, time, and place that connote “right” and “safe” before you have sex for the first time. . .

I could say a lot of things about the abstinence program. I could say that repression, sexual or otherwise, isn’t healthy. (See this movie to learn how it leads to broken families, insanity, and arguably the Great Depression.)

I could say that it makes people ashamed of what’s perfectly natural, and thus leads to self-loathing.

But I think I’m going to focus mainly on how creepy it is. . .

(She was indeed a devout Disney Princess disciple growing up.)

Now comes news in the year 2010, finding Favorite Daughter a senior in college, age 20 and a student of power of story religious and not, are you ready to face facts? Your actual, literal (not metaphorical) olive oil may be acting all coy and innocent, telling you what it thinks you want to hear. But it’s lying!

A new study from the University of California- Davis claims more than two-thirds of random samples of imported so-called extra-virgin olive oil don’t make the grade. . .

“It’s become a very sophisticated practice, the adulteration of olive oil throughout the world,” Shoemaker says. He says the lab can prove defects, degradation and dilution in olive oil beyond what human taste buds can figure out.

Suppose two-thirds of supposed teenaged virgins are lying to us, too. And some of those who AREN’T lying, don’t think it’s any of your business anyway. Now what? Nobody much listens to Favorite Daughter even when Read the rest of this entry »

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