For Burns Night, Our Resident Scot’s “Address to the Haggis”

25 01 2011

It’s January 25, time for Burns Night Supper and even Google is in the spirit:

Robert Burns, the world-renowned Scottish poet, was commemorated today with a Google Doodle.

. . .and you KNOW Young Son was playing Auld Lang Syne on his chanter this afternoon, and tonight will be in his tartan kilt and sporran and glengarry, piping away — as soon as he gets home from Irish step dance. 😉

So for your Burns Night pleasure, here is his Highland bagpipes tutor, Edinburgh native John McIlroy’s “Address to the Haggis” which translated for those of you not wearing tartan tonight, means the traditional Scotsman’s toast to the traditional Scotsman’s um, dinner.

See how much of it you can understand if you dare, or just revel in the brogue; either way enjoy, and then remember, the piper MUST be paid!

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2 responses

26 01 2011
Lynn

Yes, (from Wikipedia) “Haggis is a dish containing sheep’s ‘pluck’ (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal’s stomach for approximately three hours.” I once saw it made on TV and, quite honestly, I don’t think I’ll ever be the same. In fact, I’m starting to feel woozy just thinking about it.

27 01 2011
JJ

Really, someone once televised the preparation of this dish?
The mind boggles . . .

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